Canandaigua Lady Excursion

IMG_7085Friday provided the perfect weather for our Canandaigua Lady Excursion. It was in the low 80s, the sky was a beautiful blue decorated with little fluffy clouds and there was just the right amount of breeze. (See a just right breeze IMG_7088 - Copy ) Given how wet it has been so far this summer, we were quite lucky.

IMG_7083We started our afternoon off with a little picnic in the park near the landing. I packed a small repast of Spanish cheeses (very tasty, no clue what their name are at the moment), bread, strawberries, tarts and lemon water. I was quite convinced that Jody, Trish and Max’s picnic basket was bottomless. These ladies put together an amazing repast. There were potatoes, cheeses, sausage, chicken, eggs, berries and tarts. Max made this period cheese recipe with mace and port in it. It was incredibly tasty. (I’m hoping she will share where that recipe is.) Jody did a tasty twist on lemonade with mint and lavender. The lavender really set it off. I will be stealing that idea.

Here we all are as we head over to the landing to board. (Devon is behind the camera.

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More photos:

Waiting to board.

Waiting to board.

Leaving dock. (Also another nice picnic spot.)

Leaving dock. (Also another nice picnic spot.)

Devon

Devon

Trish

Trish

Jody

Jody

The paddles

The paddles

Me

Me

Marsha. (I didn't get one of just Nick)

Marsha. (I didn’t get one of just Nick)

Looking towards Bristol.

Looking towards Bristol.

Max

Max

Ann and Devon

Ann and Devon

Devon

Devon

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I hope everyone had a lovely time. I look forward to having more get-togethers like this in the future. IMG_7177 - Copy

Published in: on July 11, 2015 at 10:52 am  Comments (1)  

State of the Summer Update:

~ I am roughly 3/7ths of the way to my summer financial goal. I have a colorful teapot helping me with keeping track of this. Thank you all for your support and requests.
~ I have a trio of pieces waiting for their trims to arrive.
~ I have a handful of requests on the board which I think will take me through July. Two are new to me.
~ I will start to taking August requests. I will also start taking winter millinery requests soon. (I know it is hard to think of the cold. But, with some big Christmas & winter events coming, requesting early is a good idea.)
~ I have greatly lapsed in writing. Blog posts have been mostly photos with little text. My goal of posting a crunchy article each week has flopped. I apologize for that.
~ Likewise, I have not written a single bit for the new patterns. I do hope to get you at least one of those this fall.
~ I do still plan to hold the FanU related event this summer. More on that soon.

~~~ Thank you all for you support and encouragement. I do enjoy making each of your bonnets and hats. It is just a little scary relying on handwork for income even for a few months. I do love hearing your stories when your millinery arrives and wen you get to wear it.

(Here is to hoping there aren’t too many phone typos.)

Published in: on July 9, 2015 at 9:57 am  Comments (1)  

This Summer’s Millinery: A Fluffy Confection

Honestly, I don’t think I’ve ever put this many flowers on a single bonnet. But, it worked. This bonnet is light and airy both in the way it looks and the way it wears. It is a Marie Stewart shape with the flowers decorating the inside and out. The client and I had lots of fun picking out the flowers.

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Published in: on July 8, 2015 at 10:11 am  Leave a Comment  

This Summer’s Millinery – Early 50s in Pansies

This bonnet was a delight to decorate. As soon a she asked for it to be decorated, an idea popped into my head for the pansies I just couldn’t shake. It turns out they were the perfect choice. I’ll let her share the reason if she wishes. I am just so delighted I was able to do something with extra special meaning.

This is an early 50s straw with a berry double face satin ribbon by Hyman Hendler and velvet pansies. The facing is a neutral silk taffeta to set off the color of the pansies. The bavolet is a pale gold silk lined with net.

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Published in: on July 8, 2015 at 10:06 am  Leave a Comment  

Blog test

I am test posting because I heard there are WordPress and Blogger problems……

Published in: on July 2, 2015 at 4:35 pm  Comments (4)  

Patriotic Projects

In honor of Independence Day, here are a few patriotic projects.  p2 p4p3p5

Published in: on July 1, 2015 at 9:00 am  Leave a Comment  

Hat with Simple Browns

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Published in: on June 28, 2015 at 1:25 pm  Comments (2)  

Basket Pin Cushions

I was going to write a whole post about basket pin cushions. But, I have a migraine coming in. So, you get pretty pictures:

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Published in: on June 26, 2015 at 5:27 pm  Comments (2)  

Millinery Care and First Aid

I have written a couple posts in the past about caring for or storing our bonnets. Lately, a few specifics “uh-oh” fixes have been asked of me. So, I thought it would be good to put together a more detailed article on millinery care and first aid. Here I will be talking about Straw millinery only.

Preventative Care Your Bonnet

The best prevention is to store a bonnet or hat on an archival stand, under a glass dome with its own security system. ….. A dream, right?

(If I could have all the storage space in the world and start over – I would attach two stands to the inside of the lid of a tote (I think they are the 15 or 20 gallon totes) With the lid as the bottom, the tote becomes the top. I could then place a bonnet on each stand with the ribbons rolled up. No wrinkles, no dust, no issues. Again, that is my dream.)

I’m going to boil this down to my list of dos and don’ts:

Do – Keep you hats and bonnets on stands

Do Not – Use foam heads for storage. These will release chemicals that will discolor your bonnets. Even covered with other fabric this can happen.

Do – Cover your bonnets some how to keep dust off of them. Yes, a box is best.

Do Not – Store in overly moist or overly dry areas. Moisture can cause mildew, mold and color issues. Dryness can cause silks to shatter.

Do Not – Store a bonnet on its face, side or bavolet. This will cause crushing, wrinkling and misshaping.

In Case of Mishaps

Rain – A gentle sprinkle can usually be okay with a gentle drying while on the bonnet stand. If you find you were stuck in a heavier rain with your bonnet on,  first remove all flowers  and ribbons from your bonnet. Hang your flowers upside down. I have this awesome stand from Wilton that was meant for cake making that works great. You may want to use clothes pins to hang them from a clothes hanger. Lay the ribbons flat to dry on a paper towel or old towel as not all ribbons are color fast. You may find you want to remove the bavolet as well. Lay it flat, net side up. Most bavolets can be pressed with the aid of a pressing cloth once dry.

For the bonnet itself, press any mishapings out with your hands gently against the counter if need be.  Take a roll of paper towel. Unroll it to about the size of the tip of your bonnet. Place the bonnet face down on top of the upright paper towel. If you left the bavolet attached, let it lay open but not touching the bonnet. Arrange the pleats and work out any wrinkles carefully with you hands. Allow it to dry completely. In the case of a hat, you may need to shape the top of the paper towel roll to reflect the curve of the crown and lay a layer or two of towels over it to make a smooth surface.

Reattach the ribbons and flowers.

Wrinkled ribbons – Ribbons get wrinkled and crinkled when tied and untied. Bonnets should be stored untied with the ribbons neatly rolled into a coil. (I even roll some of mine around little ribbon pillows I’ve made.) Rolling the ribbons will help coax the fibers  that were inside in the bow to relax back where they should be while keeping additional wrinkles from forming.

If you find your ribbons to be holding their wrinkles, you can steam them to help relax the wrinkles then roll the ribbon. You can also try pressing the ribbon with an iron using a pressing cloth. (Most silk ribbons are vintage with older fibers, while newer ribbons, even high quality ribbons are a combination of rayon, polyester and nylon. A low temperature and pressing cloth is safer than ending up with your ribbon stuck to your iron or breaking.)

Squashed Flowers – a Flowers  can become squashed during wear or storage (or oopses). For velvet flowers, I find a light spraying of spray starch and reshaping with my fingers works best. Spray just a small area at a time, 1 or 2 square inches at most. The petals should be barely damp, not wet. Gently work the damp petals and leaves back into shape. Allow them to dry fully. If you have removed them from the bonnet or hat, clip the flowers to something so they stand up to dry.

For organza or other faux silk flowers, a light steaming may work to help coax the fibers in the petals to be manipulated and reshaped. Allow them to dry fully as well.

Crushed Frill – a A slightly crushed frill can be steamed and reshaped with the aid or a bodkin or hair pin. A severely crushed frill needs to be removed and pressed with an iron. Silk organza or cotton organdy should be able to be pressed on the designated setting. Lace should be pressed on a low setting with the aid of a pressing cloth. I try to press the frill while it is still pleated. (un-pleating and re-pleating is timely.)

Crushed or Shattered Straw – This is a though one. I’ve had a couple people ask me about bonnets that have been sat on or crushed in baggage. If the straw is not completely broken just misshapen, I suggest removing the flowers, ribbons, etc. Dampen the area(s) that have misshapened. Reshape the area(s) with your hands. Use objects in your kitchen for support if need be. Allow the straw to dry fully. If needed, mix some millinery gelatin or white glue & water (1:1) and brush it on the area for firmness and strength.

If a single or only a couple straws have been broken, it may be possible to replace or support those areas with additional plait if a matching plait can be found. To support, clean the break with fine scissors or nail clippers so the cut is along the diagonal of the plait. Unpick the stitches connecting that row of plait to those adjacent. Cut a piece of straw 2 or 3 inches long with diagonal cuts. Slide the piece into the fracture. Line it up carefully. Sew the piece into place catching the layers and the broken strips.

If multiple rows of plait are broken or it is a woven straw, the best chance is to realign the straw (dampened) and support it from the back with sinway or a piece of woven straw. The front of the straw will need the aid of a bodkin and/or tweezers to get the right look. You will want to use millinery gelatin or a glue solution to firm up the realigned straw. I would only recommend this if purchasing a new one is out of the question as it will be very intensive.

Dust or Cobwebs – If you store your bonnet or hat on a stand, you may get cobwebs. My favorite solution is a can of spray air, like the kind used for computers. Spray gently and at an angle.

Squashed Bavolet– A bavolet can get squashed during storage. If this happens, Turn the bonnet upside down. If need be, tie the functional ties together and hang the bonnet from the loop. Steam the bavolet encouraging it to flop over the tip and sides of the bonnet. Steam both the silk side and the net side. Smooth out tough wrinkles with your hands. Once the bavolet is back in shape, let it dry fully and spray with spray starch.

Published in: on June 24, 2015 at 11:51 pm  Leave a Comment  

Grape Velvet and Lilies

IMG_6828Every now and then I make a piece I love so much, I really, really don’t want to let it go. This is one of those pieces.

Two weeks ago, I was organizing my ribbon and rerolling the velvet ribbons I have. As I rolled this ribbon, feeling its lush softness, the image of it edging a hat came to mind. I knew this dramatic grape purple had to have a dramatic floral compliment.

The visual stuck. No, it screamed at me. Since I declared this past week was going to be hat week (and next week will be as well), I decided to sneak this hat in between my hat requests.

As I finished it, I fell in love with it. I am still going to let it go though (Etsy).

It is a fashionable straw shape hand sewn in a fine quarter inch Milan plait. The straw dried slightly darker than other pieces this year. I rather love the depth the color adds. The crown is shallow with a hint of shaping while the brim curves down all around with a dip front and back.

The hat is trimmed with over 3 yards of Hyman Hendler’s satin back velvet ribbon. They call it Raspberry. It makes me think of the grapes growing around the Finger Lakes and the tasty jams and wines they make. Accenting the lush velvet ribbon is a simple arrangement of dramatic ivory lilies.

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I added a pair of silk ribbon ties that can be tied under the hair and help hold it in place.

Published in: on June 20, 2015 at 2:56 pm  Leave a Comment